Ingredients: Bourbon Vanilla powder
Country of origin: Madagascar
- No Preservatives
- No Artificial colours
- No Artificial flavours
- No Sugar
Directions to use: Spinkle on cream caramel, pancakes dough, ice cream, or fruit salad or add to milk, shakes etc.
Did you know?
Khoisan Gourmet Organic Bourbon Vanilla from Madagascar grows in the northeast region between Vohemar and Antalaha. Madagascar produces most of the world’s top-grade vanilla beans/pods. In addition, it is a master of developing flavour, with a quality known among Vanilla connoisseurs. that is the most distinctive in the world.
Cultivating vanilla requires time and a lot of care. After harvesting, the vanilla beans are left to dry for months while the flavour develops. About 200 grams of vanilla creates 1 litre of vanilla extract.