Organic Broccoli (Heirloom Foods)

Baby Marrows are also known as zucchini or courgettes. This versatile green vegetable is easy to grow and is common ingredient in almost any cuisine around the world. Baby Marrows are rich in fibre, vitamin C, Iron and Magnesium. They can be eaten raw, roasted, cooked, juiced or blended and are delicious ingredient for managing proper digestion, balancing cholesterol and improving collagen production in the body.
Heirloom Foods Organic Baby Marrows are grown following biodynamic farming principles. They are free of GMOs, pesticides, herbicides and preservatives.
This product is available for collection at our store or delivery to GAUTENG ONLY.