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Organic Carrots, 1kg (Heirloom Foods)


Carrots are common root vegetable grown on all continents. The bright orange carrots are the most popular type and are dietary source of fibre, vitamins, minerals, beta carotene and antioxidant. Heirloom Foods organic carrots are delicious eaten raw, cooked, roasted or grilled in various meals, juiced or added the dessert recipes. Carrots also make excellent pickles. These juicy veggies are locally grown and free of GMOs, synthetic pesticides and herbicides.

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Ingredients: freshly harvested organic carrots

  • No GMOs
  • No synthetic pesticides
  • No synthetic herbicides
  • No preservatives
  • Locally grown


Heirloom Foods

Heirloom Foods is a local farm growing fresh produce from heirloom seeds and following biodynamic farming principles. The founders of Heirloom Foods have been collecting interesting varieties of seeds from around the world for more than a decade. Many of these varieties of plants and vegetables are noticeably different from what is available in local markets and stores. No toxins, poisons, chemical pesticides and fertilisers are used on the soil and plants, making Heirloom Foods one of the few truly natural and organic growers in South Africa.


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