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Organic Cinnamon Powder, 50g (Sally-Ann Creed)


Cinnamon, the warming  spice we all know and love, comes from the bark Cinnamomum trees. It can be incorporated in both sweet and savoury cooking, and provides a wonderful aroma to any room. This incredible spice has been used for centuries in both cooking and as herbal remedy.
Ceylon Cinnamon, which originates from Sri Lanka (Ceylon), poses antioxidant, antiviral, antibacterial and anti-inflammatory properties. Research suggests that this wonderful spice can assist with blood sugar regulation, has cardiovascular health benefits, and assist with insulin regulation which is particularly beneficial for those suffering from metabolic syndrome or type 2 diabetes.

In stock


Ingredients: Ceylon Cinnamon
Country of origin: Sri Lanka

Directions to use: Cinnamon powder can be added to baking recipes, sprinkle on desserts and drinks, or included into sweet and savoury dishes.

Did you know?
Ceylon cinnamon is only classified as “Ceylon” when it originates from Sri Lanka, formally known as Ceylon.
Majority of the worlds supply with Ceylon Cinnamon is from Sri Lanka.


Sally-Ann Creed

Meet Sally-Ann Creed - Functional Integrative Nutritional Therapist. Author of 10 books, researcher, speaker, product developer.
Sally-Ann Creed


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