Kapthura Organic Coconut Cream is milk-white and derived from the meat of mature coconuts. The cleaned coconut kernels are processed to deliver a milk ideal for curries, sauces, dessert and to add to your favourite smoothie. 100% Natural. Vegan friendly.
All Kapthura natural coconut products are created using physical processes that do not damage the product in any way or remove any nutrients from it.
500ml Ingredient: 100% Organic coconut kernel extract, water, guar gum Country of origin: Sri Lanka
Directions to use: Shake well before use. Organic Coconut Cream is perfect for making curries, sauces, baking and desserts. Use instead of milk.
Storage instructions: In a cool dry place. Once opened, keep refrigerated and consume within 48 hours.
Note: Not suitable for infant feeding.
Did you know? Difference between Coconut Milk and Coconut Cream is the fat content and consistency.
Both Coconut Milk and Coconut Cream are made by blending the coconut flesh with water. Coconut Cream has the consistency of thick milk and fat content between 7-8% to 17%, while Coconut Cream is much thicker with fat content above 20%.
Kapthura, Tree of Vitality
Kapthura, in the native tongue of Sri Lanka, means “Divine tree” or “tree of the heavens”.
The coconut tree is revered as a sacred gift from mother-nature.
NMK Agro company brings to you all the goodness of organic coconuts, through Kapthura.
NMK Agro began over 35 years ago, as a small-scale oil mill that used traditional Sri Lankan methods to produce coconut oil for its surrounding villages. The once small oil mill has today evolved into a state-of-the-art facility, catering to some of the leading brands around the world. The core philosophy and values that lay at the heart of the company, however, have not changed.
The company still operates under core family values of Trust, Respect, Responsibility, Relationship, Discipline and Passion towards people and planet, with the aim of fostering a greener planet with healthy people.