Ingredients: Extracted coconut milk (51%), Water, Stabiliser
Country of origin: Sri Lanka
Directions to use: Best used for cooking of curries, making desserts, in baking and smoothies.
Did you know?
The difference between Coconut Milk and Coconut Cream lies in the fat content.
Coconut Milk has a lower fat content and is often used in cooking where less fat is required.
Coconut Cream contains less water and has a higher fat content; making it ideal for creamier, richer dishes.