Ingredients: Water, Soya Beans*, Salt, Alcohol * (1.8% by volume)
Country of origin: USA
Directions to use: Add to soups, gravies, sauces, marinades and stir fries.
Did you know?
The difference between soy sauce and tamari sauce is in the process of making and the ingredients.
Conventional Soy sauce is made by cooking soy, wheat and other grains and then fermenting the mixture.
Tamari is the liquid by-product of making Japanese miso. It has very little or no wheat at all and it is generally thicker, less salty and with a strong flavour then soy sauce.