Organic durum wheat semolina Macaroni pasta. These Organic Macaroni have an ideal firmness to the palate and do not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.
Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.
500g Ingredients: Organic durum wheat semolina County of origin: Italy Allergens: Contain Gluten
Directions to use: Add the pasta to rapidly boiling, salted water. Stir well and cook for 6-8 minutes until ‘al dente’ (slightly chewy but not hard, depending on preference). Serve with your favourite pasta sauce or use in baked dishes.
Bioitalia is an Italian company committed since 1994 to bring high quality organic food to Italy and the world.
All of their products are produced/manufactured in their plant in Sarno, Italy.
They have chosen the organic because they wish to bring healthy food to the table, cultivated without pesticides and chemical fertilizers.
Bioitalia don't want intensive farming and their work with small-scare farmer-partners to ensure the best quality of clean food.