Organic Oyster Mushrooms (Heirloom Foods)
R60.00
Oyster Mushrooms are type of gilled mushrooms with long history of culinary and medicinal use. They can be cooked the same way as regular button mushrooms and included into various recipes. Oyster Mushrooms are vegetarian source of protein, carbohydrates, various minerals and vitamins, as well as dietary fibre.
Heirloom Foods Organic Oyster Mushrooms are grown without synthetic pesticides, herbicides, fertilisers and GMOs.
Availability: Only 1 left in stock
200g
Ingredients: freshly harvested Oyster Mushrooms (white)
- Locally grown
- Organically grown
- No pesticides
- No herbicides
- No synthetic fertilisers
- No GMOs
- No preservatives
Directions to use: Oyster Mushrooms can be sautéed or roasted similar to regular button mushrooms. They can be added to eggs, omelettes, muffin recipes, salads and various cooked meals.
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