Organic Raw Peanuts, 200g (Heirloom Foods)


Peanuts are nut-like legumes which are widely grown for human and animal consumption. They are rich source of plant protein and fats, and contain various minerals such as Copper, Manganese, Magnesium, Phosporus; vitamins such as Biotin, Thiamine and vitamin E and antioxidants. Peanuts can be made into flour or butter or used to make peanut oil.
Heirloom Foods Organic Raw Peanuts are grown without using any synthetic pesticides and herbicides. They are also non-GMO.

In stock


100% pure raw peanuts, de-shelled
Country of origin: South Africa

  • Non-GMO
  • No pesticides
  • No herbicides
  • No preservatives

Directions to use: Peanuts can be boiled or roasted, milled into flour, made into peanut butter or used for making peanut cooking oil. They can be added to salads, soups, stir-fryies, cooked dishes and desserts.

.Did you know?
Although Peanuts are considered nuts, they are actually legumes. Peanut plant belongs to the the same botanical family Fabaceae (or Leguminosae) as peas, lentils and beans.
Peanuts originate from South America with archeological data suggesting wild varieties were cultivared as far back as 7000 years ago.


Heirloom Foods

Heirloom Foods is a local farm growing fresh produce from heirloom seeds and following biodynamic farming principles. The founders of Heirloom Foods have been collecting interesting varieties of seeds from around the world for more than a decade. Many of these varieties of plants and vegetables are noticeably different from what is available in local markets and stores. No toxins, poisons, chemical pesticides and fertilisers are used on the soil and plants, making Heirloom Foods one of the few truly natural and organic growers in South Africa.


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