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R59.00
Organic durum wheat semolina Spaghetti pasta. These Organic Spaghetti have an ideal firmness to the palate and do not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.
Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards.
Out of stock
500g
Ingredients: Organic durum wheat semolina
County of origin: Italy
Allergens: Contain Gluten
Directions to use: Add the pasta to rapidly boiling, salted water. Stir well and cook for 6-8 minutes until ‘al dente’ (slightly chewy but not hard, depending on preference). Serve with your favourite pasta sauce or use in baked dishes and salads.
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