Organic Spaghetti, Gluten Free, 340g (Bioitalia)

Description

340g
Ingredients: Corn Flour, Rice Flour, Buckwheat Flour, Quinoa Flour
Country of origin: Italy
Allergen: This product has been produced and stored alongside other products that contain gluten, legumes (including soy), seeds (including sesame). Therefore, cross-contamination may occur.

• Non GMOs
• No pesticides
• No herbicides
• Certified organic

Directions to use: Bring a large pot of salted water to a boil. Add the pasta, stir well and cook until your desired consistency (8 to 10 minutes).