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Organic Spaghetti, Gluten Free, 340g (Bioitalia)


These Organic Gluten Free Spaghetti are a culinary masterpiece crafted with the finest quality organic ingredients. They have the perfect texture and delicious taste which will leave you craving for more, while its essential nutrients make it a healthy choice. Perfect for any occasion, impress your guests and indulge in the ultimate pasta experience.
Bioitalia Organic Gluten Free Spaghetti are made with only the finest, purest ingredients and are free of harmful pesticides and additives.

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Corn Flour, Rice Flour, Buckwheat Flour, Quinoa Flour
Country of origin: Italy
Allergen: This product has been produced and stored alongside other products that contain gluten, legumes (including soy), seeds (including sesame). Therefore, cross-contamination may occur.

  • Non GMOs
  • No pesticides
  • No herbicides
  • Certified organic

Directions to use: Bring a large pot of salted water to a boil. Add the pasta, stir well and cook until your desired consistency (8 to 10 minutes).



Bioitalia is an Italian company committed since 1994 to bring high quality organic food to Italy and the world. All of their products are produced/manufactured in their plant in Sarno, Italy. They have chosen the organic because they wish to bring healthy food to the table, cultivated without pesticides and chemical fertilizers. Bioitalia don't want intensive farming and their work with small-scare farmer-partners to ensure the best quality of clean food.
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