Organic Choice

Organic Teriyaki Sauce, Gluten Free (Clearspring)


This award winning Organic Teriyaki Sauce is made with gluten free tamari sauce. It is  ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using Clearspring Soya Sauce, rice syrup and other high quality ingredients. This natural condiment is free of added refined sugar.

In stock



Ingredients: Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water.
*organically grown
Country of origin: UK

  • Made with Rice Malt Syrup & EU Soya Beans.
  • Organic/Demeter
  • Vegan
  • 100% apple, the finest Biodynamic apples
  • No preservatives
  • No synthetic flavours and colourants

Directions to use: Teriyaki sauce is ideal for stir fries, roasts, barbeques and marinades.



Clearspring is a family-owned business and for over 25 years they have been committed to pioneering authentic Japanese specialities and organic fine foods. Clearspring is proud to bring to you their award-winning range that is enjoyed and appreciated around the world. Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso - a staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami (the fifth taste). Clearspring is proud to be working with 5th generation skilled craftsmen. There is a Miso for every dish from the versatile Sweet White Miso to more complex flavours of Hatcho Miso, celebrated as the Miso for the Emperor.


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