Organic Wheat & Brown Rice Udon Noodles (Clearspring)


Quick to cook and delicious in flavour, Organic Wheat & Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

  • Traditional, slow dried organic noodles from Japan. Dried at low temperature.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles.

In stock


Ingredients: Wheat flour* (90%), brown rice flour* (8%), sea salt.
*organically grown
Country of origin: Japan

  • No eggs
  • No preservatives
  • Cooks in 9 minutes
  • Source of protein, low in fat

Directions to use:  To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.



Clearspring is a family-owned business and for over 25 years they have been committed to pioneering authentic Japanese specialities and organic fine foods. Clearspring is proud to bring to you their award-winning range that is enjoyed and appreciated around the world. Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso - a staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami (the fifth taste). Clearspring is proud to be working with 5th generation skilled craftsmen. There is a Miso for every dish from the versatile Sweet White Miso to more complex flavours of Hatcho Miso, celebrated as the Miso for the Emperor.


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