Organic Wheat & Brown Rice Udon Noodles (Clearspring)

R108.00

Quick to cook and delicious in flavour, Organic Wheat & Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

  • Traditional, slow dried organic noodles from Japan. Dried at low temperature.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles.

In stock

Description

200g
Ingredients: Wheat flour* (90%), brown rice flour* (8%), sea salt.
*organically grown
Country of origin: Japan

  • No eggs
  • No preservatives
  • Cooks in 9 minutes
  • Source of protein, low in fat

Directions to use:  To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Brand

Clearspring

Clearspring is a family-owned business and for over 25 years they have been committed to pioneering authentic Japanese specialities and organic fine foods. Clearspring is proud to bring to you their award-winning range that is enjoyed and appreciated around the world. Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso - a staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami (the fifth taste). Clearspring is proud to be working with 5th generation skilled craftsmen. There is a Miso for every dish from the versatile Sweet White Miso to more complex flavours of Hatcho Miso, celebrated as the Miso for the Emperor.
Clearspring

Reviews

There are no reviews yet.

Be the first to review “Organic Wheat & Brown Rice Udon Noodles (Clearspring)”