Ingredients: Wheat flour* (90%), brown rice flour* (8%), sea salt.
Country of origin: Japan
- No eggs
- No preservatives
- Cooks in 9 minutes
- Source of protein, low in fat
Directions to use: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.