Ingredients: Coconut Sugar, Cacao butter, Coconut Flour, Sunflower Lecithin, Desiccated Coconut, Cacao Solids 34%
Country of origin: Australia
- 100% Vegan
- No added cane sugar
- No Palm Oil
- Preservatives Free
More about the ingredients:
Coconut Sugar is a lower GI option than cane sugar and is simply coconut nectar that has been evaporated into ‘sugar’ crystals. It retains many nutrients, such as iron, zinc, calcium, and potassium. While we feel it is a healthier alternative, it is still sugar and should be enjoyed in moderation.
Coconut is used instead of dairy milk. Coconut is fast growing in its reputation as a superfood due to its many health benefits – increased energy, weight loss, natural antibiotic activity, cholesterol reduction, and insulin stabilisation. And coconut makes The Chocolate Yogi chocolates taste creamy and luxurious!
Coconut flour is made from dehydrated and defatted coconut and has the highest percentage of dietary fibre of any flour (38.5%). It also an excellent source of protein and contains as much protein as wheat flour minus the gluten, so is a good alternative for those who cannot digest wheat flour.
Cacao provides a high dose of antioxidants which are believed to help protect your nervous system from damage, prevent high blood pressure, and reduce the risk of cardiovascular disease and stroke. It also contains lots of yummy minerals such as magnesium, iron, potassium, calcium, zinc, copper, and manganese.