Potato Flour, 500g (Health Connection)
R58.00
This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking. GLUTEN FREE product.
Availability: In stock
500g
Ingredients: potato starch
Directions to use:
For use as a thickener: Dissolve Potato Flour in a little warm water before adding to hot liquids.
For baking: For best results in baking mix Potato Flour with other flours according to recipe.
Baking suggestions: Use Xanthan Gum/ Guar Gum as a binding agent to improve the texture and volume of gluten-free baked products.
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