Rainbow Kraut, 250g (Che Gourmet)


Red Cabbage is not only one of nature’s most beautiful vegetables but it is also packed full of phytochemicals, antioxidants, nutrients, vitamins, and minerals. Once mixed and fermented with delicious white cabbage Che Gourmet’s Rainbow Kraut turns a gorgeous purple. This colourful kraut is packed full of the amazing gut health benefits that only a naturally fermented condiment contains.
This raw Kraut is also 100% vegan and free of any preservatives and stabilisers.

Out of stock

  Notify me when available
  You will be notified when available!



Ingredients: Red Cabbage, White Cabbage, Kalahari Desert Salt
Allergens: This product is manufactured in a factory that uses seeds and nuts

Free from:

  • Preservatives
  • Stabilisers
  • Colourants
  • Refined sugar

Directions to use: Add Rainbow Kraut to curries, salads, sandwiches, stir-fries, and more.

Storage instructions: Indian Kraut is raw, and made using a live fermentation process. It contains natural living bacteria. Therefore, please refrigerate at ALL TIMES! Keep at 5 degrees Celcius.


Che Gourmet

Ché Gourmet was started in 2015 by international traveller Ché Upton. She started her first cooking business in South Korea where she made home cooked food for all the expats. After five years on the road and in the kitchens of the world, Ché finally arrived home and started Ché Gourmet – a leading supplier of Authentic Korean Kimchi and other live fermented foods. Ché Gourmet offers healthy gourmet sauces, seasonings, marinades, pickles, pastes & fermented foods from around the world inspired by her travels. Not only do they bring the world to your kitchen BUT they do it in a VERY healthy way. All of their ingredients are as natural & organic as possible, free from preservatives, stabilisers, colourants and are completely refined sugar free, vegan friendly and DELICIOUS with a huge focus on sustainability and eco-friendly packaging.


There are no reviews yet.

Be the first to review “Rainbow Kraut, 250g (Che Gourmet)”