Description
250g
Ingredients: Red Cabbage, White Cabbage, Kalahari Desert Salt
Allergens: This product is manufactured in a factory that uses seeds and nuts
Free from:
- Preservatives
- Stabilisers
- Colourants
- Refined sugar
Directions to use: Add Rainbow Kraut to curries, salads, sandwiches, stir-fries, and more.
Storage instructions: Indian Kraut is raw, and made using a live fermentation process. It contains natural living bacteria. Therefore, please refrigerate at ALL TIMES! Keep at 5 degrees Celcius.
Brand
Che Gourmet
Ché Gourmet was started in 2015 by international traveller Ché Upton. She started her first cooking business in South Korea where she made home cooked food for all the expats.
After five years on the road and in the kitchens of the world, Ché finally arrived home and started Ché Gourmet – a leading supplier of Authentic Korean Kimchi and other live fermented foods.
Ché Gourmet offers healthy gourmet sauces, seasonings, marinades, pickles, pastes & fermented foods from around the world inspired by her travels. Not only do they bring the world to your kitchen BUT they do it in a VERY healthy way. All of their ingredients are as natural & organic as possible, free from preservatives, stabilisers, colourants and are completely refined sugar free, vegan friendly and DELICIOUS with a huge focus on sustainability and eco-friendly packaging.
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