Organic Choice

Raw Apple Cider Vinegar, 500ml (Slow Pickles)


Slow Pickles produces naturally fermented Raw Unfiltered Apple Cider Vinegar from farm fresh apples and raw honey. Apple cider vinegar has been known and used for centuries. It is a popular ingredient in culinary and cosmetics recipe and home-made cleaning products. With versatile health benefits such as alkalizing the body, improving digestion, regulating blood sugar and cholesterol etc.

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Slow Pickles


Ingredients: apples, raw honey

Directions to use: Apple Cider Vinegar is great for salad dressing or marinates.
1-2 teaspoons in a glass of water taken in the morning (before breakfast) to improve digestion and balance body pH levels.
2 teaspoon of ACV (Apple Cider Vinegar) in a warm glass of water is a great natural rinse for cleansing dandruff and silky hair.


Slow Pickles

Slow Pickles are located in the Olifants Valley – Tzaneen in the Limpopo province renowned for its fertile soil.

Surrounded by many organic farms such as Wegraakbos and Kuhestan, quality vegetables are always on their doorstep.

Slow Pickles started in 2015 with their first Raw Apple Cider vinegar, which was followed by their delicious Beet Kvass and Sauerkraut. All Slow Pickels ferments are handmade in small batches with straight-forward fresh ingredients. Nothing unnecessary is added, as they firmly believe that Mother Nature knows best. Correct fermentation has 4 stages, when complex pentose sugars can be digested by the final stage bacteria. Only once stage 4 is complete can a fermented product be classified as probiotic.

Slow Pickles


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