Description
375 g
Ingredients: Cabbage, carrot, spring onion, ginger, chilly, herbs & spices.
- No dairy
- No garlic
- No gluten
- No preservatives
- No colournts
- No artificial flavouring
Did you know?
Kimchi originates in Korea. It is made from fermented vegetables such as cabbage and radish. It is said to date all the way back to the Three Kingdoms of Korea (37 BCE- 7 CE). Nowadays there are over 100 different varieties of this traditional condiment.
Kimchi is rich in probiotics, vitamins A, B, and C as well as antioxidants. It has been found to be beneficial for digestion and preventing (and possibly stopping) yeast infections.
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