Ingredients: Cabbage, Himalayan Salt
Directions to use: Raw Sauerkraut can be eaten as is, added to salads, used on burgers instead of conventional pickles, served on salty biscuits with cream cheese, as a side to any meal and delicious on sandwiches.
Did you know?
At Irene’s Gourmet, all care is taken to produce wholesome, nutritious and delicious food using the finest quality ingredients.
Irene’s Gourmet products are all 100% plant-based and chemical free.