Raw Sauerkraut (Heirloom Foods)
R155.00
Heirloom Foods Raw Sauerkraut is made is small batches using their own organic cabbage and carrots. It is raw, non-pasteurised and ready to eat as is. Raw Sauerkraut makes excellent addition to braai, fish, savoury meals, eggs and omelettes etc. It can eaten at breakfast, lunch and dinner and helps keep digestive tract healthy by providing live probiotics and fibre.
Availability: In stock
500ml
Ingredients: organic cabbage, organic carrots, Sea salt, Bay Leaf, All Spice
- Locally made
- No preservatives
- No additives
Directions to use: Eat as is, add to sandwiches, to braai meat or any cold or hot meal any time of the day.
Storage instructions: Keep refrigerated.
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