Organic Choice

Sauerkraut (Slow Pickles)

R77.00

Slow Pickles handmade Sauerkraut is raw, delicious and healthy condiment, perfect to pair with meat and vegetable dishes. All Slow Pickles ferments are handmade in small batches with straight-forward fresh ingredients. Nothing unnecessary is added, as they firmly believe that Mother Nature knows best. Prepared with carefully monitored 4 stages lacto-fermentation, when complex sugars are fully digested by the final stage bacteria and the final ferment can be classified as probiotic.

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Slow Pickles

Description

375ml
Ingredients: cabbage, caraway seeds, salt. 

Directions to use: Can be eaten as is, added to sandwiches or served as a side dish. Delicious addition/ condiment to almost any meal – meat, vegetarian, stews, braai etc

Did you know?
Cabbage is a forgotten super-food and a nutritional powerhouse with more Vitamin C than Spinach, moreVitamin B6 than Kale or Broccoli, more Folate (Vitamin B90 and fibre than Kale.

Brand

Slow Pickles

Slow Pickles are located in the Olifants Valley - Tzaneen in the Limpopo province renowned for its fertile soil. Surrounded by many organic farms such as Wegraakbos and Kuhestan, quality vegetables are always on their doorstep. Slow Pickles started in 2015 with their first Raw Apple Cider vinegar, which was followed by their delicious Beet Kvass and Sauerkraut. All Slow Pickels ferments are handmade in small batches with straight-forward fresh ingredients. Nothing unnecessary is added, as they firmly believe that Mother Nature knows best. Correct fermentation has 4 stages, when complex pentose sugars can be digested by the final stage bacteria. Only once stage 4 is complete can a fermented product be classified as probiotic.
Slow Pickles

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