Description
200g
Ingredients: Sunflower seed flour, dessicated coconut, flaxseed powder, xylitol, coconut flour, nutritional yeast flakes (6%), whey protein powder, raising agent, garlic powder, onion powder, Himalayan salt (0.5%).
Country of origin: South Africa
Allergens: This product is packed in a warehouse where peanuts and tree nuts are present.
Warning: Contains xylitol; therefore excessive consumption may have a laxative effect. Xylitol can be dangerous for animals, especially dogs.
Directions to use: Use in place of regular flour in gluten-free baking recipes.
Savoury Muffins recipe:
Ingredients:
Ingredients:
200g Savoury Muffin Premix
3 large eggs
80g Double Thick Yogurt
1/4 melted butter
1/3 sparkling water
Preparation:
1. Beat the eggs until light and fluffy.
2. Add the yogurt, butter and sparkling water to the eggs and mix well.
3. Add the Savoury Muffin Premix and mix gently until well combined.
4. Do not overmix.
5. Scoop the mixture into a muffin tray and bake at 160 degrees Celcius for about 30 minutes.
Baking time may vary depending on different ovens.
Note: Add savoury ingredients such as grated cheese, feta, olives or spinach to the wet mixture before baking
3 large eggs
80g Double Thick Yogurt
1/4 melted butter
1/3 sparkling water
Preparation:
1. Beat the eggs until light and fluffy.
2. Add the yogurt, butter and sparkling water to the eggs and mix well.
3. Add the Savoury Muffin Premix and mix gently until well combined.
4. Do not overmix.
5. Scoop the mixture into a muffin tray and bake at 160 degrees Celcius for about 30 minutes.
Baking time may vary depending on different ovens.
Note: Add savoury ingredients such as grated cheese, feta, olives or spinach to the wet mixture before baking
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