+- 60/70g (30 servings)
Serving size: 1/2 tsp = 2g
Cultivated Schisandra Berries
Directions to use: Add half a teaspoon up to 2 times a day to a glass of water, juice or food.
Did you know?
The Schisandra berries were also cherished by Chinese royalty for their beauty and anti-aging qualities. Packed with antioxidants, including key vitamins C and E, Schisandra’s strong astringent qualities enable the skin to hold in moisture for more fullness.
Schisandrins A, B, and C as well as schisandrol are are the major bioactive chemical compounds found in schisandra berries.
Schisandrin B can have a beneficial effect on Alzheimer’s disease because of its ability to block formation of excess amyloid beta peptides in the brain- one of the components responsible for forming amyloid plaque found in the brains of people with Alzheimer’s disease.
Disclaimer: This product has not been evaluated by the Medicine Control Council. It is not intended to diagnose, treat, cure or prevent any disease.