Organic Choice

Smoked Chipotle Salsa, 375g (Santa Anna’s)


Perfectly sun-ripened jalapeno peppers are hand-picked and then skillfully hot-smoked for up to 36 hours using invasive acacia wood, in Santa Anna’s signature smoker to achieve the ultimate smoke flavour and correct moisture level. The chipotle is then blended with their mother sauce (Tomato & Red Pepper Salsa) to create this Smoky Chipotle Salsa. Every batch of sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. This natural salsa is low in sugar and salt, with no preservatives. Santa Anna’s Smoky Chipotle Salsa is medium in heat and will add a smoky, spicy flavour to your dishes. Enjoy a Mexican style Smoky Chipotle Salsa with some added South African gees!

In stock

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Ingredients: Tomato, Onion, Vinegar, Red Pepper, Garlic, Chipoptle (3%), Sugar, Salt, Coriander, Lemon Juice, Origanum, Tapioca Flour, Spices, Xantham Gum

  • Medium heat
  • No preservatives
  • Suitable for vegans
  • Handcrafted with local ingredients

About Santa Anna’s:
Santa Anna’s was started out of necessity by a couple of environmentally, health conscious chefs who wanted to produce authentic Latin American food and could not find a supplier that matched their ethos – so they ended up becoming that supplier! They wanted to produce a product that is handmade, fried in ethically produced and healthy oil with as little additives as possible.
They began experimenting by hand with organic maize from James Moffett of Kirklington Farm and grew from a few hundred tortillas a day to 10 000 a day currently.
Their fresh masa (traditional corn dough) is ground on a volcanic stone grinder and all the chips are hand-cut and kettle fried.
Santa Anna’s maize is grown on the farm Lowerland in partnership with Bertie Coetzee and is in its second year of organic conversion for certification being monitored by EcoCert.
Santa Anna’s is committed to providing you with Latin American products that not only taste great but have a low impact on the environment and work in partnership with like-minded farmers to promote the natural and organic community in South Africa.


Santa Anna's

Santa Anna’s was founded by two amigos in 2012 as a small food stall serving delicious, healthy, Mexican inspired street-food. Now this proudly South African company manufactures authentic Mexican style tortillas, corn chips, and salsas. They are the original and leading producer of naturally gluten free, non-GMO, certified organic corn chips & Mexican style products, using certified organic, locally sourced ingredients wherever possible. Their products are preservative, colourant, and additive free.
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