Spelt Pasta, Spirelli, 400g (Grain Mill)
R87.00
Spelt is an ancient grain which has a wonderful nutty flavour and its good baking properties make it an excellent alternative to wheat in almost any recipe. The Spelt Spirelli offer highly nutritious, gentle and delicious option for your favourite pasta dishes.
Grain Mill uses the old fashioned way of milling the grains with slow, hand-crafted stone mills leaving the flour unheated and therefore unharmed, with a high nutritional profile. Their pasta is made with wholegrain flours and is free from preservatives, flour improvers, and any synthetic additives.
Availability: Only 1 left in stock
400g
Ingredients: organic cold-stone ground Spelt (Triticum spelt), water
- Stone ground
- Wholegrain
- No pesticides
- No herbicides
- No GMOs
- No preservatives
- No flour improving agents
Directions to use: Cook is boiling water for 4 to 16 minutes. Drain, rinse and serve with your favourite sauce. Makes 3-4 portions.
Did you know?
Spelt was the first grain Grain Mill started importing from Europe. In Germany, it is widely used and well-known for its health benefits.
Spelt owes a lot of its fame to Saint Hildegard von Bingen, a German Benedictine abbess and polymath active as a writer, composer, philosopher, mystic, visionary, and a medical writer and practitioner during the High Middle Ages. Saint Hildegard wrote: “Spelt provides its consumer with good flesh, good blood and confers a cheerful disposition”.
Modern research has proven St. Hildegard right about spelt’s high nutritional value, even though she arrived at her conclusions without the benefit of our modern laboratories. Spelt is a good source of vitamins, in particular the B Complex. B Vitamins help control the metabolism of carbohydrates, proteins and fats. Spelt contains more Vitamin B-1 (Thiamine), pantothenic acid and niacin than wheat, with comparable levels of B-12 (Riboflavin).
You must be logged in to post a review.
Reviews
There are no reviews yet.