500g
Ingredients: Long-grain white rice
Baking suggestions: Use Xanthan Gum/ Guar Gum as a binding agent to improve texture and volume to gluten-free baked products.
R45.00
White rice flour is a GLUTEN FREE cereal like product. Long-grain white rice has been stoneground to produce this coarse flour. It can be used as an alternative to wheat flour in cooking/baking.
Out of stock
500g
Ingredients: Long-grain white rice
Baking suggestions: Use Xanthan Gum/ Guar Gum as a binding agent to improve texture and volume to gluten-free baked products.
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