Description
500g
Ingredients: Spelt
Allergens: Gluten
Directions to use: Spelt flour can be used as an alternative to wheat flour in cooking or baking. As this flour is low in gluten, use Xanthan Gum/ Guar Gum as a binding agent to improve the texture and volume of baked goods.
Typical Nutritional Information
Single serving size: 40g
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