Xanthan Gum, 50ml (Health Connection)

R40.00

Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

Availability: In stock

Health Connection

50g
Ingredients: Xanthan gum

Directions to use:
per cup of gluten-free or low gluten flour used in baking
1 teaspoon Xanthan Gum in bread recipes
½ teaspoon in cake or muffin recipes
½ teaspoon (or less) in biscuit recipes.

Single serving size = 4g (approx. 1 teaspoon)
Per 100g Per single serving
Energy (kJ) 1 344 54
Protein (g) 6,0 0,2
Glycaemic Carbohydrate (g) 0,0 0,0
     of which total sugars (g) 0,0 0,0
Total fat (g) 0,0 0,0
    of which Saturated fat (g) 0,0 0,0
Dietary fibre (g) 77,5 3,1
Total Sodium (mg) 50,0 2,0

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Xanthan gum (Health Connection)Xanthan Gum, 50ml (Health Connection)
R40.00

Availability: In stock

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