Xanthan Gum, 50ml (Health Connection)


Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

Only 1 left in stock


Ingredients: Xanthan gum

Directions to use:
per cup of gluten-free or low gluten flour used in baking
1 teaspoon Xanthan Gum in bread recipes
½ teaspoon in cake or muffin recipes
½ teaspoon (or less) in biscuit recipes.

Single serving size = 4g (approx. 1 teaspoon)
Per 100g Per single serving
Energy (kJ) 1 344 54
Protein (g) 6,0 0,2
Glycaemic Carbohydrate (g) 0,0 0,0
     of which total sugars (g) 0,0 0,0
Total fat (g) 0,0 0,0
    of which Saturated fat (g) 0,0 0,0
Dietary fibre (g) 77,5 3,1
Total Sodium (mg) 50,0 2,0


Health Connection

Health Connection is a local supplier of over 300 health lines, both foods and natural remedies. They stock health shops, pharmacies and farm stalls around the country. Heath Connection range includes supplements, proteins, dried fruits, nuts, grains, legumes, gluten free foods, lactose free products, flours, natural sweeteners, baking products, seasonings, botanical remedies, organic foods, oils and many more.
Health Connection


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