Alfalfa, also called “Father of all Foods” has been used for hundreds of years in traditional Chinese and Ayurveda medicine for treatment of numerous health problems from skin issues to heart problems. The plant contains a wide variety of minerals, vitamins, essential amino acids and Chlorophyll.
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Ingredients: Each tablets provides Alfalfa (Medicago sativa) Plant Powder (600 mg), Bulking Agent: Calcium Carbonate, Anti-caking Agent: Silicon Dioxide.
No preservatives, sweeteners, artificial colour or flavours
Directions to use: As a food supplement for adults, one (1) tablet daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.
Warning: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.
More about Alfalfa:
Alfalfa plant is also known as Lucerne and nowadays it grows all over the world. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Alfalfa sprouts are a common ingredient in dishes made in South Indian cuisine.
Alfalfa contains various minerals and vitamins such as Calcium, Magnesium, Iron, Phosphorus, Sulphur, Potassium; vitamins such as Vitamins E, Vitamin C, Vitamin B and D, Vitamin K; Essential Amino Acids; and also has a very high content of Chlorophyll.
Alfalfa is said to help with cleansing the blood, alleviating morning sickness and allergies, improving digestion, easing gout symptoms, vital for proper blood clotting; improving general tooth health; lowering cholesterol levels and assisting with kidney and bladder problems.
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Alfalfa, also called “Father of all...