Matcha is a finely ground green tea powder, which is full of antioxidants, fibre, vitamins and minerals, and has positive effects on blood sugar, concentration and cholesterol. It is perfect in smothies, teas and lattes, and can also be used in cooking and baking. Start your day healthy with an Organic Matcha shake or tea, which will give you the desired caffeine boost!
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Ingredients: organic Green Matcha leaves powder
Suggestions to use: Place ½ to 1 teaspoons of Green Matcha into a cup. Add hot water. Whisk zigzag until frothy and enjoy! Also ideal in health shakes and breakfast muesli. Mixing Green Matcha with table salt will make an excellent seasoning for fish plate or salad.
About Green Matcha:
This exclusive Organic Green Matcha leaves originate from Shizuoka, Aichi, Kyoto Prefectures and Kyushu Island in Japan. The leaves are stone ground on Japanese granite stone mills.
Word Matcha literally means powdered tea. The first records of Matcha use are from 12 century AD in Japan.
Matcha powder is made from the green tea leaves of the Camellia Sinensis plant. During the last 3 weeks before harvest, the plants are covered in shaded canopies which causes the leaves to produce tremendous amounts of Chlorophyll and amino-acids and gives them the vibrant green colour.
The process of making Matcha starts with hand-picking of the best leaves, which are carefully dried and de-veined before stone-grounding them into a delicate fine powder.
Since Matcha is made from the whole leaves, it provides more nutrients and higher health benefits than regular green tea. Drinking Matcha tea provides 137 times more antioxidants and 10 time more nutritional content than regular green tea cup.
Health benefits of Green Matcha include:
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Matcha is a finely ground green tea...