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  7. Spirulina Superfood Brownies


  • 250g Fresh Dates
  • 4 medium ripe Bananas
  • 100ml Organic Coconut Oil
  • 80g (4 tablespoons) Organic Raw Cacao Powder
  • 15ml (1 tablespoon) organic Spirulina Powder
  • 80g Stone Milled Eureka Cake Flour or Gluten Free flour
  • 5ml Vanilla Extract
  • ½ Cup Pecan Nuts, chopped



  • Preheat the oven to 180 degree.
  • Grease a small baking pan, about 25cm x25cm and dust with cacao powder.
  • Chop dates and place in a saucepan with about 50ml of water.  Cover with lid and using low to medium heat gently warm the dates for a few minutes to soften. Once soft, remove from heat and stir to a jammy paste.
  • Mash the banana, add to the dates and mix well.
  • Add Coconut Oil, vanilla extract, cacao, Spirulina, flour, salt and mix well.
  • Add pecan nuts and blend in completely.
  • Place batter into the pan and bake for 30 minutes.
  • Remove from oven and let it cool for 5 minutes and cut into squares.
  • If cut into approximately 5 x 5 squares it should give 25 squares.
  • This gives about 1ml Spirulina per square.

Serve with fresh cream or double thick yogurt and fresh berries.