Ingredients:100% pure Baobab fruit powder. Contains no harmful toxins, and is wild harvest and raw.
Country of origin: Malawi
How to use it: The free flowing creamy powder melts in the mouth when eaten and has a unique pleasant flavour with a mild tangy taste. Use it in Smoothies and drinks or as thickener in desserts or sauces.
More about Baobab powder:
Baobab fruit powder forms naturally inside the hard-shelled fruit of the African Baobab tree. The powder is pale in colour and has a unique tangy taste described as “caramel pear with subtle tones of grapefruit”.
What makes Baobab fruit such an amazing Superfood?
- Baobab contains higher levels of dietary fibre than other fruits including apples, peaches, apricots and bananas. Pectin is the main source of fibre in baobab, and has been reported to have a role in reduction of total and LDL cholesterol, and enhances the prebiotic bacteria in the large intestine.
- Baobab contains higher levels of calcium than milk, and is far easier to absorb and digest.
- Baobab fruit powder has more than double the antioxidants of pomegranates and cranberries, and more than three times more than blueberries. A major antioxidant present is Vitamin C, up to 10 times more than in oranges.
- Baobab is also a significant source of Iron, Potassium and Magnesium, all important alkalising minerals to promote the correct body PH.