30 vegetarian capsules
Each capsule contains:
Bio-Milk Thistle 360mg
(European organic milk thistle (Silybum marianum L.) extract 200mg (80% silymarin)
(phosphatidylcholine 104mg, silybin 56mg)
Other ingredients: Soya lecithin (certified GMO free), vegetable stearate.
- No sugar
- No gluten
- No artificial flavours
- No preservatives
- No GMOs
- Eco Friendly Packaging
- Vegetarian friendly
- GMP manufacturing
- Scientifically researched
Directions to use: Adults 18 years and older: Take 1 capsule per day with food or as directed by your healthcare professional. Do not exceed the recommended dose.
Warning: Consult your healthcare professional before taking Bio-Milk if you are pregnant, take other medication or have any medical condition.
More about Milk Thistle and Silymarin:
The active components in milk thistle extracts are a group of chemical compounds collectively known as silymarin. Silybin is considered one of the most active constituents of silymarin.
Silymarin and silybin are antioxidants, in other words, they protect cells from damage caused by free radicals. Free radicals are toxic by-products of oxygen metabolism in living cells. These free radicals can cause significant damage to living tissues when produced in quantities that exceed the body’s neutralising mechanisms. Stress, medicines, injury, alcohol consumption, and infections can all lead to increased generation of free radicals.
Due to its antioxidant properties, silymarin helps to protect cell membranes from damage induced by free radicals. Silymarin also stabilises liver cell membranes and prevents binding and penetration of toxins, such as ethanol, paracetamol, Amanita phalloides from poisonous mushrooms, and others. In addition, silymarin may help the liver to generate new cells and proteins to recover from injury.
Apart from its benefits as antioxidant, silymarin also has anti-inflammatory properties. It may reduce the damaging effects of inflammation and prevent scar tissue formation.
In summary, silymarin:
- Is a free radical scavenger that protects cell membranes from damage caused by toxins and oxidative stress
- Increases total antioxidant capacity by increasing the levels of intracellular antioxidants, namely glutathione and superoxide dismutase (SOD)
- Helps the liver to recover from injury
- Has anti-inflammatory properties
- Protects against scar tissue formation
Did you know?
Milk thistle (Silybum marianum) is a medicinal plant with a rich history of use which started in the Mediterranean over 2000 years ago. In Greco-Roman times the leaves were used as herbal remedy for a variety of ailments, particularly liver complaints. Since the latter nineteenth century, eclectic physicians in the USA recognised the clinical benefits of preparations from milk thistle seeds (technically the fruits) for “congestion of the liver, spleen, and kidneys”.
Today milk thistle is used for its medicinal benefits in support of liver function, detoxification, and healthy digestion.
Health Supplement: Category D
Disclaimer: This unregistered medicine has not been evaluated by the SAHPRA for its quality, safety or intended use.