Botanical Vinegar, Fynbos (Rozendal Farm)

Description

250ml
Ingredients: Red Wine Vinegar (47%), Grape Must (47%), dried Buchu (1.2%), dried Honeybush (1.2%), fresh Rose Geranium (1.2%), fresh wild olive (1.2%), fresh wild Rosemary (1.2%)

• Unfiltered
• 6% acidity
• Proudly South African
• No preservatives
• No artificial colourants
• No artificial flavours

Directions for use: Use in salads, marinades, pickles or as a condiment over your cooked meals, roast or stir fry.

More about the indigenous herbs:

• Buchu: The Cape Fynbos biome, between Lambert’s Bay (west coast) and Port Elizabeth (south coast), is home to the Honeybush (Cylopia). Honeybush leaves have been used as a tea for centuries. Medicinal properties include a calming effect (no caffeine and a low tannin content) and a richness in antioxidants. The bush’s gentle honey aroma resulted in the common name given to this plant.
• Honeybush: The Cape Fynbos biome, between Lambert’s Bay (west coast) and Port Elizabeth (south coast), is home to the Honeybush (Cylopia). Honeybush leaves have been used as a tea for centuries. Medicinal properties include a calming effect (no caffeine and a low tannin content) and a richness in antioxidants. The bush’s gentle honey aroma resulted in the common name given to this plant.
• Rose Geranium: Native to South Africa, the rose geranium has a number of medicinal properties. It acts as a natural disinfectant and may be used to reduce inflammation. It also helps to control bleeding and its soothing effect benefits body and mind.
• Wild Rosemary: Wild rosemary (Eriocephalus africanus) thrives in clay soil. Medicinal benefits include use as a diuretic, the treatment of colds and the promotion of healthy skin and hair.
• Olive: The magic ingredient in the wild olive (Olea europaea subspecies africana) is oleuropein, a constituent found in the leaves. This compound boosts the immune system, counters allergies, de-activates viruses and fights a variety of infections.