The Carrot Cake Kraut is a dessert inspired fermented condiment. A Gingery and Carrot spiced Kraut perfect as a probiotic addition to desserts and sweet treats. Who would have thought? With Sour & Sweet tones, childhood Apple Pie & Tart flavours this Kraut will be a welcome surprise to your dessert selection, stir-fries, salads and even smoothies.
This raw Kraut is also 100% vegan, non-pasteurized and free of any artificial additives, preservatives and stabilisers.
Allergens: This product is manufactured in a factory that uses seeds and nuts
100% Vegan
Non pasteurized
No preservatives
No stabilisers
No colourants
No refined sugar
Directions to use: This raw Carrot Cake Kraut can be added to desserts, sandwiches, stir-fries and more.
Storage instructions: Carrot Cake Kraut is a raw, live fermented condiment and must be refrigerated at ALL TIMES! Kraut is filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.
Brand
Che Gourmet
Ché Gourmet was started in 2015 by international traveller Ché Upton. She started her first cooking business in South Korea where she made home cooked food for all the expats.
After five years on the road and in the kitchens of the world, Ché finally arrived home and started Ché Gourmet – a leading supplier of Authentic Korean Kimchi and other live fermented foods.
Ché Gourmet offers healthy gourmet sauces, seasonings, marinades, pickles, pastes & fermented foods from around the world inspired by her travels. Not only do they bring the world to your kitchen BUT they do it in a VERY healthy way. All of their ingredients are as natural & organic as possible, free from preservatives, stabilisers, colourants and are completely refined sugar free, vegan friendly and DELICIOUS with a huge focus on sustainability and eco-friendly packaging.
Reviews
There are no reviews yet.
Be the first to review “Carrot Cake Kraut, 200g (Che Gourmet)” Cancel reply
Reviews
There are no reviews yet.