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  9. Collagen Broth, 200g (Lifematrix)

Collagen Broth, 200g (Lifematrix)


Lifematrix Collagen Broth powder brings together hydrolysed Type 1 & Type II collagen (from beef and chicken) to deliver all the benefits of collagen in an easy-to-drink & easy-to-absorb form that the body can use effectively. With a small amount of beef gelatin, mixed herbs, jelapeno/red peppers & turmeric to create a delicious lightly spicy broth, that is both a kitchen essential & a superfood in one!

Only 1 left in stock


Ingredients: Bovine Collagen powder, Chicken collagen powder, Beef gelatin, Red bell peppers, Mixed herbs, Jalapeno peppers, Onion flakes, Turmeric, Pepper, Salt.

Directions to use: Add 3 heaped teaspoons (approx. 12g) of powder to a mug and stir in a small amount of boiling water to dissolve powder. Top up with boiling water, stirring briskly. Add salt if needed. Makes a delicious stock for soups and stews.

Nutritional Information:
A single serving of 3 teaspoons = 12 g delivers:
10 g of Type 1 & II collagen ( 80/20 ratio of Type 1 to Type II)

Did you know?
There’s been a surge of interest in bone broths recently as the benefits of collagen (the main ingredient of these broths) gets the thumbs up for a variety of dietary (ketogenic/paleo/Banting) and wellness reasons: as the foundation for strong connective tissue, sturdy bones and beautiful skin, as well as rapid wound healing and the easing of joint pain.
There are two types of collagen: Type I is found in bones and skin, tendons and ligaments. Type II is the main component of cartilage. The main sources of dietary collagen are beef bones/hides (Type I) and chicken sternums (Type II). Marine collagen (obtained from the scales/bones of fish) is also Type I.
Collagen is a complex protein chain (a peptide) comprising primarily the amino acids glycine, proline/hydroxyproline. Whilst bone broths are rich in collagen peptides, the body’s ability to absorb them is limited. Recent research has shown that is unlikely that bone broths can provide a consistently reliable source of the key amino acids found in collagen. That’s where hydrolysed collagen comes in. When collagen is hydrolysed, enzymes break it down into smaller, more easily-absorbed molecules which increases their bioavailability (the body’s ability to use them).



Functional foods are at the heart of the Lifematrix offering. This Proudly South African brand is pioneering in the field of clean, specialist proteins and leading the market with innovative products such as Purple Protein Collagen, Pure MCTs and a variety of vegan proteins.
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