Fermented Cod Liver Oil, 176ml, Unflavoured (Green Pasture)


This unique Fermented Cod Liver oil is made in small batches with extraordinary care. Green Pasture ferments livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Island region. Fermentation is a natural enzymatic & microbial action that releases the oil from the livers. Green Pasture Fermented Cod Liver Oil is a raw, unadulterated, whole food that has no additives or any kind. It is routinely third-party tested for purity.

In stock


176ml liquid
Ingredients: Raw Fermented Cod Liver Oil

Directions to use:  Take  ½ tsp (2ml) daily.

Storage instructions: Store in refrigerator or dark, cool place.

Did you know?
The gold standard in pure fish fat/oil from the liver of the cod fish extracted through fermentation rather than cold/hot temps or chemical extraction as the rest of the industry uses. Deep dark rich colour equals real life giving nutrients.
Many historical cultures had one sacred food which they relied on to ensure a strong mind, body, and spirit: fermented fish/fish liver oil. The mighty Roman Soldier was given a daily ration of fermented fish oil. The stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. And some of us are lucky to remember that Grandma always had a bottle of cod liver oil in the back cupboard.

Disclaimer: This unregistered medicine has not been evaluated by the SAHPRA for its quality, safety or intended use.


Green Pasture

Green Pasture Products™ is a family owned business started by Dave and Barb Wetzel in 2003. Their business focus is to provide high-quality sacred-food oils just as they were made prior to the industrialized food and farming revolution. High-Vitamin Butter Oil is the foundation product that all their work has blossomed through. Dr. Weston Price discovered High-Vitamin Butter Oil back in the 1930's but the pinnacle of his discovery was when he combined Cod Liver Oil with High-Vitamin Butter Oil. Today Green Pasture produces the High-Vitamin Butter Oil, and they ferment the historically sacred Cod and Skate liver oils. Fermenting the livers of fish to extract the oil is an old world practice that may go back as far as biblical times. During the 1850s was the beginning of the industrial food revolution and the first time Cod Liver oil manufacturing changed from its historical sacred roots to an industrialized food. Green Pasture turned back the clock and restored these sacred foods to their roots. They are proud to offer these historical sacred foods prepared with the same great care and concern for our generational health just as our ancestors.
Green Pasture


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