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Gluten Free Chunky Oat Biscuit Breaks, Apple & Cinnamon (Nairn’s)

R59.00

A warm hug in biscuit form. These gluten free beauties are chunky and comforting with the nostalgic sweetness of apple and a hint of spice.
Nairn’s chunky variety biscuits have a light, crumbly texture and are deliciously full of flavour. The Gluten Free Chunky Oat Bicsuits come with the all time favourite flavour of fruity Apple &  spicy Cinnamon, which is almost reminiscent of a freshly baked apple crumble, but with all the benefits of wholegrain oats.
These tasty Chunky Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

In stock

Description

160g
Ingredients: Gluten FreeWholegrain oats (62%), Sustainable Palm Fruit Oil, Apple puree pieces (9%) (Apple Puree Concerntrate, Apple Juice Concentrate, Pectin, Tapioca starch, Glycerin, rice flour, natural apple flavouring), brown sugar, tapioca starch, partially inverted refiners syrup; Lyles Golden Syrup, Raising Agent (Sodium Bicarbonate, Disodium Diphosphate), Cinnamon (1.5%), Sea Salt, Natural Flavouring, Rice flour.

Suitable for vegans
Made with Gluten Free Wholegrain oats
Source of fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
50% less sugar 

Allergy Advice: Oats. Both Nairn’s recipe and factory are nut free. However, they cannot guarantee that their ingredients are nut free. Not suitable if you react to Avenin – a protein in Oats.

Brand

Nairn's

Nairn’s company was founded in 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire Today Nairn’s are the largest producer of oatcakes in the UK and one of the UK’s leading and most trusted gluten free brands. The range is exported to over 30 countries, including South Africa. Their aim is the same now as it has always been - to make tasty, wholesome food that is as simple and natural as possible using the best ingredients they can.

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