Indian Black Salt (Kala Namak), 115g (Good Life Organic)
Indian Black Salt is a mineral salt from the volcanic rock with a distinctive sulphur smell and umami taste. Traditionally Black Salt is made by heating up the rock salt in a furnace together with charcoal and selected herbs and spices. Resulting in a transformed salt that has a smoky pungent taste and has been recommended by Ayurveda practice for its benefits on the digestive tract. Good Life Indian Black Salt (Kala Namak) is free of any additives and makes an excellent flavour enhancer to eggs, tofu, and vegetarian dishes.
115g Ingredients: Himalayan black salt (Kala Namak)
Directions to use: Indian Black Salt can be added to flavour eggs, tofu, and vegetarian dishes.
Did you know?
Indian Black Salt has been used by Ayurveda practitioners for its benefits for treating flatulence, heartburn, constipation, and high blood pressure. It is also a very popular spice in traditional South Asian cuisine.
Good Life Organic
Organic foods, superfoods, herbs and spices.
Good Life Organic is a small but dynamic company that believes in the nutritional and environmental benefits of organic production methods. Issues of sustainability, fair trade and ethical dealings are central to their business practices.
Good Life Organic imports a wide range of organic food products, including spices, herbs, tea, grains, dried fruits and nuts, tamari and Himalayan salt for repackaging under their brand. Wherever possible they try to source products locally, but sadly certified organic suppliers are few and far between in South Africa.
All Good Life Organic products are vegetarian, 99% are vegan and all are certified organic. The one exception is Himalayan salt, which is excluded from EU regulations as it is not an agricultural product.
Good Life Organic’s commitment to customers is to always source and supply the finest organic products, free of synthetic fertilizers or pesticides, genetically modified organisms or any reservatives.
Enjoy the taste of food that is as natural as possible!