115g
Ingredients: Himalayan black salt (Kala Namak)
- No additives
Directions to use: Indian Black Salt can be added to flavour eggs, tofu, and vegetarian dishes.
Did you know?
Indian Black Salt has been used by Ayurveda practitioners for its benefits for treating flatulence, heartburn, constipation, and high blood pressure. It is also a very popular spice in traditional South Asian cuisine.
Reviews
There are no reviews yet.