Description
473ml
Ingredients: Organic Apple Cider Vinegar, Water.
Country of origin: USA
- Vegan
- Raw
- Unfiltered
- Non-GMO
- No artificial colours or flavorings
- No preservatives
Directions for use: Shake gently to incorporate “the Mother”. Mix 1 (one) tablespoon into a 500ml glass of filtered water or sparkling water. Ingest at least once a day or as prescribed by your healthcare practitioner. May be used as a toner for skin as well or as a condiment to salads.
Did you know?
Apple cider vinegar is made in a two-step fermentation process to convert apple juice into vinegar. First, the apples must be crushed and juiced. Then, bacteria and yeast convert the sugars in the juice to alcohol. This is called “fermentation”, and is the same process for making wine or beer. Lastly, a second fermentation occurs when the alcohol is converted into vinegar by “acetobacter” bacteria which creates acetic acid. The compounds in apples give apple cider vinegar a sweet and crisp flavor, and the acetic acid provides sour notes.
The acetic acid content of apple cider vinegar has been shown to elicit several beneficial health effects;
– Helps control appetite and manage weight gain
– Help maintain healthy blood sugar levels
– Help maintain healthy cholesterol levels.
What is “Mother” in the Apple Cider Vinegar?
The “mother” is strands of proteins, enzymes and friendly bacteria that give the product a murky appearance
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