Ingredients: certified organic Cinnamon quills (Cinnamomum Verum)
Country of origin: Sri Lanka
Not all Cinnamon is created equal:
Ceylon is lighter, more crumbly and has a more delicate and sophisticated fragrance and flavour than the Cassia varieties. Not only is Ceylon Cinnamon widely considered to be more generally pleasant than its bark-like cousin, Cassia, it also poses no threat to our health. That’s right, the innocuous little bottle of Cassia Cinnamon that is probably spreading its fragrance through your kitchen cupboard contains large doses of the harmful compound, Coumarin.
Find out more at our Blog Article: Why Ceylon Cinnamon is considered “True Cinnamon”.