1L
Ingredients: organic coconut oil
Did you know?
Odorless Coconut oil is refined coconut oil, which is pressed from dried coconut meat (copra). During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
The difference between virgin and refined coconut oil is that virgin oil is pressed from the fresh meat of raw coconuts, while refined oil is pressed from dried coconut meat. Virgin coconut oil has coconut smell and is superior in nutritional value and health benefits.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid).
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