500g
Ingredients: Organic White Quinoa
Directions to use: Cook 1 cup Quinoa with 2 cups of liquid (plain water or bone broth). Bring to boil in a pot, cover and simmer for 12-15 minutes until liquid is absorbed.
Did you know?
Quinoa is considered a gluten-free grain, but is actually a seed.
It is a nutrient dense food containing high amounts of protein, fibre and various trace minerals such as Manganese, Magnesium, Iron, Copper and Zinc and Vitamin B1, B2, B3 and B6 plus Vitamin E.
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