Polenta, 500g (Health Connection)

Polenta is a coarsely milled yellow maize meal. It originates in Italy, where it’s been traditionally prepared for generations. Polenta is naturally gluten-free, with versatile cooking applications. This yellow maize meal can be boiled with a bit of butter and touch of salt, or baked or added to gluten-free recipes. It makes delicious sweet or savoury porridge, or used as base ingredient in gluten-free bread, side dish for meat, fish and eggs and even added to salads and stir-fries.
Health Connection Polenta is GMO free and contains no additives or preservatives.