Rozendal Botanical Vinegars Set (Rozendal Farm)

Description

Set Includes:
1 x Botanical Vinegar, Green Tea, 50ml
1 x Botanical Vinegar, Hibiscus, 50ml
1 x Botanical Vinegar, Fynbos, 50ml
1 x Botanical Vinegar, Lavender, 50ml

Ingredients:
Botanical Vinegar, Green Tea: Red Wine Vinegar (47%), Grape Must (47%), dried Green Tea (4%), dried Carob pods (0.4%), fresh Lavender (0.4%), dried Bay leaf (0.4%), Kelp powder (0.4%), dried chilli (0.4%)
Botanical Vinegar, Hibiscus: Red Wine Vinegar (47%), Grape Must (47%), dried Hibiscus (1.5%), dried Rosehip (1.5%), fresh Elderflower (1.5%), Vanilla pod (1.5%).
Botanical Vinegar, Fynbos: Red Wine Vinegar (47%), Grape Must (47%), dried Buchu (1.2%), dried Honeybush (1.2%), fresh Rose Geranium (1.2%), fresh wild olive (1.2%), fresh wild Rosemary (1.2%)
Botanical Vinegar, Lavender: Red Wine Vinegar (48%), Grape Must (48%), fresh Lavender (4%)

• Unfiltered
• 6% acidity
• Proudly South African
• No preservatives
• No artificial colourants
• No artificial flavours

Directions for use: Use in salads, marines, pickles or as a condiment over your cooking, roast, stir fry, fruit salads and salsa.

Did you know?
At Rozendal they follow the traditional French Orleans method of vinegar making. Vinegar is made from a blend of red wine cultivars and activated by an indigenous “mother” culture originating from the farm’s first vinegar of 1988. The balsam is naturally fermented in small oak barrels, the outcome perfected by extended oak maturation over a 12 year solera system. The result is a Balsamic-style vinegar; balanced in sweetness and acidity and offering a robust tonic and chef’s essential. But the real character of this vinegar range lies in the botanical infusions, carefully selected for their culinary and health-enhancing properties.
Rozendal slow processes yield a beautifully balanced, balsamic style vinegar good enough to drink neat – and indeed, a daily shot of the tonic is the morning norm on Rozendal Farm. This invigorating ritual is enjoyed for its taste, but also for its health benefits: Raw, naturally fermented vinegar helps to restore the body’s PH balance, by reducing the excess acid that results from our modern lifestyles.