Description
500g
Ingredients: Long-grain white rice
Baking suggestions: Use Xanthan Gum/ Guar Gum as a binding agent to improve texture and volume to gluten-free baked products.
500g
Ingredients: Long-grain white rice
Baking suggestions: Use Xanthan Gum/ Guar Gum as a binding agent to improve texture and volume to gluten-free baked products.
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