Description
10g
Ingredients: dried Calendula petals
Country of origin: South Africa
- No preservatives
- No artificial colourans
- No additives
- Non-irradited
Directions to use: Add to gin drinks, cocktails, champagne, herbal cold drinks, fruit punch. Calendula Petals can be used for decoration on ice cream, desserts, puddings, sweets, biscuits, and fresh salads. Can be added to hand-made soaps, bath salts, steaming herbs and confetti.
Did you know?
Calendula, also known as pot Marigold, is a beautiful flower with long history of use for treating wounds, burns, cuts, bruises and other skin issues. It is known for its anti-inflammatory, anti-bacterial and antioxidant action and speeding up of healing.
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