Ingredients: Bones from sustainably caught white fish* (40%), vegetables (onions, leeks, celery, carrots), locally produced apple cider vinegar, garlic, ginger, thyme, parsley, lemon, black pepper, tomato, coriander, cumin
- No added salt
- No preservatives
- No MSG or other flavour enhancer
- No GMOs
Directions to use: Leave to defrost at room temperature or overnight in the fridge. Flavour with salt, black pepper and/or cayenne and drink bone broth as is. Or use it to make delicious nutritious soups, casseroles, risotto, curries and sauces.