250ml
Ingredients: Red Wine Vinegar (47%), Grape Must (47%), dried Hibiscus (1.5%), dried Rosehip (1.5%), fresh Elderflower (1.5%), Vanilla pod (1.5%).
- Unfiltered
- 6% acidity
- Proudly South African
- No preservatives
- No artificial colourants
- No artificial flavours
Directions for use: Use in salads, marinades, pickles or as a condiment over your cooked meals, fruit salads and salsa.
More about the indigenous herbs:
- Hibiscus: Known as roselle, Jamaican water, karkady and bissap; the flower sepals are used and consumed worldwide. It’s bursting with vitamin C, caffeine-free, it reduces cholesterol and blood pressure and enriches the immune system. It is delicately perfumed, a lovely colour and has a tantalising flavour. This magic herb? The resplendent hibiscus.
- Elderflower: The healing properties of the elderflower (Sambucus nigra) include the reduction chest ailments, fever and inflammation.
- Rosehip: When a rose bloom dies, the remaining fruit is called rosehip. The taste, reminiscent of cranberries, is piquant. Rosehips contain abundant Vitamins C, D and E, and make an excellent blood purifier. Use rosehips for respiratory infections, gastrointestinal discomfort and to boost the immune system.
- Vanilla: The Melipona bee, native to Mexico, is the only creature that pollinates vanilla flowers naturally. Small wonder raw vanilla is so expensive, second only to saffron.
Reviews
There are no reviews yet.