Botanical Vinegar, Hibiscus (Rozendal Farm)

Description

250ml
Ingredients: Red Wine Vinegar (47%), Grape Must (47%), dried Hibiscus (1.5%), dried Rosehip (1.5%), fresh Elderflower (1.5%), Vanilla pod (1.5%).

• Unfiltered
• 6% acidity
• Proudly South African
• No preservatives
• No artificial colourants
• No artificial flavours

Directions for use: Use in salads, marinades, pickles or as a condiment over your cooked meals, fruit salads and salsa.

More about the indigenous herbs:

• Hibiscus: Known as roselle, Jamaican water, karkady and bissap; the flower sepals are used and consumed worldwide. It’s bursting with vitamin C, caffeine-free, it reduces cholesterol and blood pressure and enriches the immune system. It is delicately perfumed, a lovely colour and has a tantalising flavour. This magic herb? The resplendent hibiscus.
• Elderflower: The healing properties of the elderflower (Sambucus nigra) include the reduction chest ailments, fever and inflammation.
• Rosehip: When a rose bloom dies, the remaining fruit is called rosehip. The taste, reminiscent of cranberries, is piquant. Rosehips contain abundant Vitamins C, D and E, and make an excellent blood purifier. Use rosehips for respiratory infections, gastrointestinal discomfort and to boost the immune system.
• Vanilla: The Melipona bee, native to Mexico, is the only creature that pollinates vanilla flowers naturally. Small wonder raw vanilla is so expensive, second only to saffron.